Cured Meats. The best Italian cured meats. Authentic and typical packaged and whole cured meats.
Italiano Culatello 1kg: Italian Merit for Your Palate
1.2 kg
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Coppa Piacentina 1kg: Genuine Taste and Lofty Quality
1.2 kg
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Valtellina Bresaola 1kg – Genuine Italian Taste
1.2 kg
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South Tyrolean Speck 1kg. The Culinary Valuable of Italy
1.2 kg
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Calabrian Nduja 1kg: Genuine Italian Nduja Calabrese
1.2 kg
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Seasoned Capocollo 1kg : Artisan Pleasure from Italy
1.2 kg
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Handcrafted Sweet and Spicy Associate Sausage 1kg
1.2 kg
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Campana Pancetta 1kg.: Pleasure of Italian Tradition
1.2 kg
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Italian Raw Ham 1kg.: The Conventional Taste of Long Aging
1.2 kg
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Neapolitan Salami 1kg. – Genuine Flavor of Naples.
1.2 kg
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Italian Pork Cheek 1kg Smoked Heart of Traditional Food
1.5 kg
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