Panettoni and Colombe at our online E-shop.

Panettoni and Colombe . Discover Many other products at our Store. 

Gretal Food Products: Who we are.

The online Gretal Store that allows the direct purchase from the producer of food products that represent the excellences of the Greek and Italian land: Greek feta, Yogurt, extra virgin olive oil, honey, kalamata olives, pasta from Gragnano, authentic Genoese pesto, mozzarella buffalo mozzarella, parmigiano reggiano, grana padano, pecorino romano, buffalo mozzarella from Campania dop, Italian salami, Parma ham PDO, Italian wine, limoncello, PANETTONI E COLOMBE and many other products.

Panettoni and Colombe: How and where to buy them.

Gretal is a high quality food products company that deals with the EXPORT of Panettone and Colombe. Furthermore, our Gretal Store has the availability of a wide selection of Panettone and Colombe formats that we can ship every day to your home directly from our warehouses. Our Panettoni and Colombe are produced directly in Italy and distributed from our warehouses all over the world.

PANETTONI with Bronte Pistachio.

The tradition of our PANETTONI, slow leavening with natural yeast meets the unique taste of pistachio grains D.O.P. of Bronte. It is all this that gives our panettone a particular taste and softness! The pistachio cream is found inside but we can also add a 190 g jar, to give the sweet tooth the opportunity to choose the amount of cream to put on their slice and to have a better preservation of the dough.

Colomba with Pistachio from Bronte.

56 hours of craftsmanship and the best selected ingredients. The Easter cake, born from a reinterpretation of the traditional panettone, combines preparation and cooking techniques together with the unsurpassed flavor given by the 200 gr of pistachio cream (30%) that makes up the filling, from the Colombian white chocolate glaze ” Fino de Aroma “flavored with pistachio which together with the grain form the decoration.

Here are all the ingredients.

Other ingredients include high-quality fresh butter and free-range chicken eggs. The decision to eliminate, in times suited to production adaptation, the eggs of hens raised in cages is dictated by ethical reasons; on the one hand, improving the living conditions of animals, on the other, the company wants to promote sustainable practices among customers and suppliers.

Original Recipe of Panettoni Stuffed with Bronte Pistachio.

First of all, there is the leavening to be prepared. In a bowl, dissolve the brewer’s yeast together with the sugar with the water, then add the flour and knead the dough until it is soft and homogeneous, then cover the bowl with cling film and let the dough rise for about a ‘Now. As for the first dough, first of all the yolks and the egg are beaten, then divide everything into two equal parts, with one part that must be kept in the fridge (later we will use it for the second dough).

Now add the honey.

At this point add the leaven to the bowl, followed by milk and sugar. Then start the mixer, adding the honey and melting the leavening completely. The next steps consist in adding all the remaining flour, then pouring the egg one tablespoon at a time and the butter.

Second Dough and the addition of pistachio.

First, pour the flour, salt and sugar into the bowl, then add the egg, vanilla extract and butter, then it’s time for the pistachio paste too. Now recover the dough and transfer it to a pastry board, where it will be left to rest for 45 minutes. Finally, take a panettone cup and place the dough in it, leaving it to rise for about 3 hours. At this point you are ready to cook in an oven preheated to 160 degrees for 45 minutes.

Panettoni with pistachio, the recipe with mother yeast.

If you are interested in preparing an artisanal panettone with pistachios with sourdough to replace fresh brewer’s yeast, insert 70 g of yeast into the recipe, making sure that it has been renewed at least three consecutive times before it is kneaded.

The recipe for the pistachio glaze for panettone.

As ingredients you need 80 grams of pistachio spread, 80 ml of liquid cream and 300 grams of white chocolate. Start breaking up this last ingredient, then melt it in a bain-marie, then add the cream and pistachio cream. Now stir vigorously, until the pistachio glaze is green and homogeneous. Finally, pour the pistachio glaze obtained into a bowl and continue stirring until it becomes warmer.

Contacts.

The meetings can be organized in one of our offices or directly at the most important food fairs in Europe. You can meet a Gretal manager and arrange a business meeting at the following trade shows:
– CIBUS PARMA
– ALL FOOD MILANO RHO
Gretal Store has customer service available 24 hours a day. You can write information to info@gretalfoodproducts.com.

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