Buffalo mozzarella from Campania 1kg.

Description

Buffalo mozzarella from Campania 1kg.

Produced with passion and skill in the heart of the Campania region, our mozzarella is an authentic celebration of traditional taste and artisanal quality. Available in sizes of 150g, 250g, 500g and 1kg, each portion is a delicious culinary experience ready to satisfy the most demanding palates.

The mozzarella is produced in the rich Aversa and Neapolitan agricultural area, famous for its long-standing dairy tradition. Thanks to a careful selection of the best raw materials and a production attentive to the roots of local culture, we obtain a one-of-a-kind product.

Our Mozzarella di Bufala Campana is wrapped in an elegant package that preserves its freshness and goodness. The total weight, including all packaging, is 2kg, ensuring that each delivery is an authentic gastronomic experience.

Trust us to bring to the table the authentic goodness of buffalo mozzarella, a Campania delight that has won the hearts of connoisseurs all over the world. Make every meal a special occasion with our mozzarella, the symbol of the taste and tradition of true Campania cuisine. Enjoy your meal!

Ingredients:

Buffalo milk: It is the main ingredient and forms the basis for the production of buffalo mozzarella from Campania.
Rennet: It is used to coagulate milk and form curd.
Salt: Added to add flavor to the cheese.
Whey: The liquid remaining after coagulation of milk, which is separated from the curds during the production process.