Stringozzi Pasta with Summer Truffles by Valnerina Tartufi 250 gr

Description

Stringozzi Pasta with Summer Truffles by Valnerina Tartufi 250 gr

Typical Umbrian pasta made with durum wheat flour, porcini mushrooms, summer truffle (Tuber Aestivum Vitt.) 1%, egg white, and truffle aroma. Made in Umbria, Italy. Dress the pasta with Truffle Sauce or with Minced Truffle. Typical Umbrian pasta made with durum wheat flour, porcini mushrooms, summer truffle (Tuber Aestivum Vitt.) 1%, egg white, and truffle aroma. Cook in salted water without turning until the end of cooking. Fry lightly in oil a clove of garlic, drain the pasta and toss it in the pan. Dress the pasta with Truffle Sauce
or with Minced Truffle.