Naturally fermented soy sauce with 43% less salt, available in 150ml.
In a special procedure, almost half of the salt content is extracted from the sauce. Ideal for all those who value a diet low in salt, without giving up a full taste, in fact, its full and unique aroma remains unchanged from the classic version. A few drops are enough to enhance the taste of meat, fish and vegetable dishes, but also soups, salads and marinades!
Water, SOY, WHEAT, Salt, Spirits, Alcohol, Sugar