Salumi Coppa Colli Etruschi Italia 500gr
Salumi Coppa Colli Etruschi Italia 500gr.
Coppa is a typical product of the Parma and Piacenza area, but is also prepared in other parts of Italy and marketed under various names.
It is prepared using the muscles of the pig’s neck, with a production process in many respects similar to that of raw ham. in fact, the first phase involves salting with a mixture of salt, pepper and various spices (e.g. such as cinnamon, cloves, nutmeg), which is made to penetrate the meat through a skilful massage. After that, the product is wrapped in pork casings and enclosed in a tight binding, to then move on to the drying and seasoning phase: the latter takes place in special rooms with controlled temperature and humidity.
The cup has a cylindrical shape, pointed at the ends, with a firm, compact but not elastic consistency. Inside, the cured meat has a red color interspersed with pinkish white. It is among the most nutritious cured meats, has a sweet and characteristic aroma, while the taste is delicate and is refined as the maturation proceeds.
ingredients. Pork, salt, dextrose, spices, natural flavourings; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate.
|Dimensions||12 × 12 × 12 cm|