Pecorino Romano Agriform 1000gr

Description

Pecorino Romano Agriform 1000gr
Produced in Sardinia and Lazio, it is a hard and cooked cheese, made with whole sheep’s milk. It has a thin crust of a light ivory or natural straw colour, sometimes covered in black. The slightly eyed white paste is compact, crumbly and crunchy. From the savory and slightly spicy taste in the table cheese it becomes spicy and intense in the grated cheese.

Ingredients: sheep’s milk, salt, rennet. NUTRITIONAL VALUES (PER 100 GR.): Energy: 1646 kJ / 397 kcal Fats: 33 g of which saturated: 9 g
Carbohydrates: 0 g of which sugars: 0 g Proteins: 25 g Salt: 5.8 g