Pasta Italiana Artisan Farfalle with Beetroot 250 g

Description

Pasta Italiana Artisan Farfalle with Beetroot 250 g

Farfalle Bietola Rossa Di Bari are an Italian artisan pasta prepared according to an ancient recipe! 100% natural, handmade!

Italian Gourmet Wheat Pasta – Farfalle with Beetroot 250 g – Farfalle Bietola Rossa from Di Bari absorb the sauces well and give your dish a juicier and richer taste. Delicious Italian pasta flavored with all-natural ingredients. Durum wheat is high in protein, making this artisan pasta from Italy a great way to get more protein into your day and keep you fuller for longer. Contains wheat germ to aid digestion and reduce sugar rush. Goes well with: seafood, meat and vegetables. Preparation time: 8-9 min
Country of origin: Italy, Puglia region, Bari city
Ingredients: : durum wheat semolina, water, 2% dehydrated beetroot

NUTRITIONAL VALUE FOR 100 g Net product:
Energy value 1543 kJ/ 364 kcal Fats 1.70g of which saturated fatty acids 0.80g Carbohydrates 74.0 g from which sugars 1.8 g Proteins 12.0 g Fibers 2.30 g