Greek Feta is a typical Greek cuisine, cheese prepared from sheep’s milk or goat’s milk or combined. This cheese is widely used by Parmesan, similar to Greeks and it is the most exported Greek food product.
FETA DOP is a seasoned cheese in brine and is produced from fresh pasteurized sheep’s milk and goat’s milk. The natural aroma of Mediterranean herbs and the great tradition and knowledge of the company in the production of cheese guarantee the unique and excellent taste. FETA is a basic ingredient of Greek cuisine, adored by adults and children. Enjoy it in the original Greek salad in sandwiches with sliced tomatoes and a few drops of olive oil with lemon juice and oregano or pepper. They are also used as a topper to add taste to almost all Mediterranean dishes.
PRODUCT TYPE: FETA (PDO) Soft cheese full white fat, Matured in brine
STORAGE CONDITIONS: In refrigeration / between 2o C / 6o C
SHELF LIFE/USE WITHIN: 60 Days
INGREDIENTS: Pasteurized sheep and goat milk (Max 30%), salt, culture, microbial rennet.
HUMIDITY: 56% Max, Grease in dry matter 43% Min
|Dimensions||5 × 8 × 8 cm|
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