Description

Olives Greek Black Kalamata 360gr

Kalamata olives are a great variety of table olives. They are best known around the world and are established as a staple food for Greek and foreign markets. The name derives from Kalamata, a town in the heart of essinian Βay, the capital of Messinia, formerly called Kalamai. The fruit of the Kalamata olive ranges from black to dark purple. It has a slightly bitter taste and the pulp is crunchy. The harvest starts from November until Christmas, that is, when the fruit is ripe, it is harvested exclusively by hand to protect the delicate pulp. Producers know very well how taking care of the olive tree is a tradition handed down from generation to generation. There are some tips on how they harvest and choose for producing high quality Kalamata olives. Bitterness is one of the next major steps, which takes about two to three months. The distinct flavor and nutrients, which make them unique in the world. It is the best variety for table olives and a fundamental component of the Mediterranean Diet.

Kalamata Olives Nutritional Values ​​per 100g – Calories: 251kcal. Fats: 25.00g. Carbohydrates: 0.80 g. Protein: 1.40g.

General Information
INGREDIENTS: Natural Olives
STORAGE: Once opened, keep the olives in the refrigerator, according to the reduced times on the packages.
PACKING MATERIAL: JAR
SHELF LIFE: 12 months
WEIGHT: 360gr.