Pasta di Gragnano is a food product obtained from the mixture of durum wheat semolina with water from the local aquifer and produced throughout the territory of the municipality of Gragnano.
Macaroni enhance the densest and full-bodied sauces. The deep external groove with spiral pattern allows the seasoning to penetrate and retains in it. This PGI Gragnano Pasta, drawn in Bronze and rough on the plate perfectly maintains cooking and is always al dente for high quality first courses.
INGREDIENTS: Water, Durum Wheat Semolina
COOKING TIME: 9 MINUTES
SHELF LIFE: 36 MONTHS
WEIGHT: 500 gr
DELIVERY TIME TABLE
In Italy they will be delivered within 2 days from the date of receipt of payment.
In the Italian islands they will be delivered within 2/3 days from the date of receipt of payment.
Europe within 3/4 days from the date of receipt of payment.
Overseas within 5/7 days from the date of receipt of payment.
These Products Will Be Shipped Worldwide.
Each price is not inclusive of transport.