Italian Pasta Penne Rigate De Cecco 500gr

Description

Italian Pasta Penne Rigate De Cecco 500gr

They originate from Campania and belong to the very short straight-cut pasta family. They are particularly tasty when prepared both with meat and fish sauces or with ricotta-based sauces. Also excellent if seasoned with vegetable sauces with tomato sauce and the addition of peppers, aubergines, olives and capers. Available in packs of 500 g.

Nutritional values

Energy 1490 kJ/351 kcal Fat of which saturated fatty acids 1.5 g 0.3 g Carbohydrate of which Sugars 69 g 3.4 g Fiber 2.9 g Protein 14 g
Sale 0 g

Ingredients
Durum wheat semolina – may contain soy.

Cooking time Cooking 11 minutes / Al dente 9 minutes

Provenance
Country of cultivation of wheat – EU and NON EU. Country of milling: Italy.